Living a Simple Life is not always easy, it feels like we have been on the go for years without pausing. Being in the garden gives me a chance to think about nothing else. My normal routine is to feed the rabbits and chickens around five o’clock, then go to the ‘orto’ and weed for around an hour. Sam comes out and waters and usually we end up with Luca helping out and our dog Fiume and our boy cat Bello supervising.
It’s one of my favorite times of the day, a chance to see what has grown, what is ready to be picked, the time when everyone is out and about, a time where I can just forget the worries of the day and enjoy the moment with my family.
A big part of our simple life here is growing our own food. Raised in Australia to Italian parents this was all second nature for Sam. I on the other hand had next to no idea where to start.
I now love being able to pick fresh veggies for our meals. The simple task of weeding and watering is a peaceful time for me.
Luckily Sam is head chef in our house and a fantastic cook. He makes all kinds of chutneys, and even a green tomato jam.
We have just put in a greenhouse which is extending our growing season.
Growing Vegetables is Easy
Especially when Sam is doing the digging, planting, watering, picking and cooking!! But really watching him in the garden is a joy for me, it’s his relax zone, the place where he regroups, and a real source of pride when he gathers the goodness he has grown and brings it to the table for his family to enjoy.
Everyone here grows food, even in the smallest pot, the tiniest plot of land and they make it look easy and it actually is. If you get the chance give it a try or join a community garden.
Lessons from the Orto – Vegetables come in all shapes and sizes
Well who knew that vegetables came in odd shapes, not perfectly clean, ours come with blemishes and dirt clinging to the roots. I don’t think I’ve ever seen an onion with roots. That cucumbers have tiny little prickles on the skin, that potatoes don’t need a lot of water, that one bean plant can give you kilo’s of fresh green beans.
That eggplants have the most delicate skins and cook in minutes, that our glorious tomatoes have almost no seeds and are bright red all the way through, they taste amazing by the way. That picking fresh vegetables we’ve grown ourselves could give us such a sense of pride.